Restaurant Supervisor

10 RON

Description

QR Code Link to This Post Celebrating over 50 years in the community and looking for enthusiastic and reliable staff to represent our brand. Must be: Dedicated to Providing Excellent Customer Service Initiative Punctual Have reliable transportation Professional Open to learning new ways of doing things Ability to successfully work in a fast paced environment Be able to come to work and leave your personal life at home Ability to perform all duties in job description Have a flexible schedule and be able to work evenings and weekends. We will be holding interviews for Restaurant Supervisor this coming week.  Please send your resume to alison @haroldandbelles.com For all other positions, you can walk in to complete an application at anytime, and give to the manager on duty. Shift Supervisor Job Description Summary of Position: The Shift Supervisor is an entry-level position for anyone interested in a career as a Restaurant Manager with Harold & Belle’s. The Shift Supervisor is responsible for managing the daily operations of the Restaurant, including the opening and closing of the restaurant, assisting employees in their daily job functions, complete all required daily tasks, optimize profits and ensure that guests enjoyed their dining experience. The Shift Manager reports to the General Manager, Director of Operations. Job Duties & Responsibilities •