Sous Chef-Mediterranean cuisine

10 $

Description

QR Code Link to This Post we are seeking an experienced and talented Sous Chef with a passion for Mediterranean cuisine to join our culinary team. the ideal candidate will have a strong background in food preparation, menu planning, and food cost management, with a specific focus catering and events planning. As a Sous Chef, you will work closely with our head chef to create an exceptional dishes and ensure the highest standards of taste, presentation. Responsibilities: -Collaborate with the Head Chef to develop and execute menus with a focus on Mediterranean cuisine for catering events and regular service. -Oversea food presentation and cooking, ensuring that dishes are prepared to the highest standards of taste, presentation, and quality. -Manage food costing and portioning to maintain profitability while delivering dining experiences. -Train and supervise kitchen staff. -Assist in inventory management, ordering, and stock control to minimize waste. Requirements: -Proven experience as a Sous Chef or similar rile in a high-volume kitchen environment, preferably with focus on Mediterranean cuisine. -Strong understanding of food costing, portion control, and inventory management. -Experience in catering and event planning. -Excellent leadership and communication skills. -knowledge of food safety and sanitation regulations. Please, send your resume and a cover letter detailing your experience with Mediterranean cuisine and references.